Crediting Cover Crops and Soil Organic Matter in a Variable Rate Nitrogen Fertilizer Prescription
Cover Cropping on Vegetable Farms in Northern New England
Small-scale Vegetable Operation Explores Solutions to Farming on Marginal Soils
How do small-scale farmers in rural and urban locations farm successfully on marginal soils? Jennifer Wilhelm of Fat Peach Farm in Madbury, NH conducted a Farmer Grant project to find out. Wilhelm had established no-till permanent raised beds on her one-acre mixed vegetable operation and her project investigated weed suppression, soil health and production potential […]
New technology for improving nitrogen management in corn
A multi-state Research and Education project, led by Cornell University’s Aaron Ristow and Harold Van Es, aimed to enhance nitrogen (N) management in corn acreage by calibrating a new tool, Adapt-N, and educating farmers about nutrient management. Adapt-N is a cloud-based computer tool that provides precise N fertilizer recommendations that account for seasonal weather conditions […]
Northeast pollinator conservation planning short courses
Because native bees are significant contributors to crop pollination, their integration into farm systems—through conservation or restoration of natural and semi-natural areas, as well as the protection of nest sites and prudent insecticide use—is essential to agricultural production over the long-term. Led by pollinator program co-director Eric Mader, the national environmental non-profit, The Xerces Society, […]
Cornell team digs into cover crops as livestock feed
Cornell University agronomist Quirine Ketterings conducted her Northeast SARE Research and Education project to better understand the incorporation of winter cereal cover crops— triticale, winter rye and wheat—into silage corn rotations. This double crop system enables farmers to provide both corn and cover crops as livestock feed. Because growing cover crops as dairy forages means […]
RI student studies production and marketing potential of amaranth
Amaranth is a traditional leaf vegetable in over 50 countries, yet little research exists on growing this crop in temperate climates like the Northeast U.S. University of Rhode Island student Sarah Schweig saw the potential that this crop might hold for farmers looking to diversity their farms in our densely populated, ethnically diverse region. Therefore, […]
Pollinator buffers improve poultry farm sustainability & neighbor relations
Like many farms across the region, Hill Farms, Inc. in Houston, Delaware has seen in increase in residential development surrounding their farm. Because maintaining positive neighbor relations is important to this poultry operation, owner Tina Hill conducted a Northeast SARE Farmer Grant project to install a mixed vegetative buffer adjacent their poultry houses. Tina was […]
Minimizing the risks of Vibrio bacteria in farm-raised oysters grown in intertidal elements of the Delaware Bay
New Jersey’s oyster farms are concentrated on the extensive intertidal sand flats of the lower Delaware Bay where they are exposed twice daily during low tide. Previous studies from the Pacific Northwest indicate that intertidal exposure accelerates the proliferation of Vibrios, increasing the risk to human health.
Testing the use of spent brewery grain in three mushroom species
What is the effect of spent brewery grain in the production process of three mushroom species?
Powering Your Farm Off-the-Grid
Is it possible to operate a farm off-the-grid, and what are the challenges and opportunities? Raymond Luhrman will take you on a virtual tour of Fox Creek Farm and describe how his family operates their 350 member Community Supported Agriculture operation from electricity produced right on site. This webinar is part of the New Generation Energy Webinar Series, partially funded by the Northeast SARE's New York Professional Development Program.
Dreaming of Local Lemons: Solar Energy Virtual Tour
Summit Naturals Organic Farm has a high tunnel and greenhouse, whose active solar heating systems allow them to grow greens throughout the winter and tropical fruits such as oranges, lemons, pineapples and figs. This webinar is part of the New Generation Energy Webinar Series, partially funded by the Northeast SARE's New York Professional Development Program.
Log-Based Shiitake Cultivation
A 57-page guide to producing these gourmet mushrooms.
Adapt-N Training Manual
Adapt-N is an online tool that helps precisely manage nitrogen (N) inputs for grain, silage, and sweet corn production. It can provide automatic daily updates of each field’s N status and recommendations, based on real-time weather influences, and can be used with any device with internet access.
Understanding Food Safety
This document lays out permitting requirements and safe food handling practices at farmers markets.
Beyond Black Plastic
This publication explores sustainable, organic mulches such as cover crops and no-till and reduced tillage systems as alternatives to black plastic mulch for weed control. The booklet includes a discussion of the impact of organic mulches on soil quality and fertility, weed control, yields and waste production, and profitability for small to mid-size vegetable operations.
Cluster thinning effects on crop yield and quality of Cabernet Sauvignon and Cabernet Franc grown in the Eastern US
Cabernet Sauvignon and Cabernet Franc are important grape varieties that can produce excellent wine grapes and wine in the East, but optimal yields through cluster thinning have not been established.
Native bees and flowering cover crops
While managed colonies of European honey bees are most frequently used for crop pollination, wild or native bees commonly provide the same pollination services for ‘free’ without the costs of renting or maintaining honey bee hives.
On-Farm Production of Biomass Grass Pellets
A case study of Wood Crest Farm in Wapwallopen, Pennsylvania
Oilseed Production in the Northeast
A 48-page booklet on sunflower and canola production in the Northeast.