Showing 41-48 of 48 results
Oilseed Production in the Northeast
A 48-page booklet on sunflower and canola production in the Northeast.
Ginger: An ancient crop in the New World
Melissa Bahret of Old Friends Farm in Amherst, Massachusetts, saw that her greenhousewas sitting idle in the late spring and summer, after her vegetable starts were in the ground or sold to customers. She and her business partner, Casey Steinberg, were looking for new ways to use the space and to complement the flowers, salad […]
Tackling the Thorny Issues, Linking Practitioners
As the ranks of organic farmers swell in America, so does the need for answers to tough problems in organic agriculture. For example, how can weeds be controlled without soil-eroding tillage? How can risk be minimized? How can farmers learn from one another? Thanks to researcher/educators like Anu Rangarajan of Cornell University, new and transitioning […]
Simple P Test Yields Millions in Savings
John Maxwell, a Geneseo, N.Y., dairy farmer, used to apply more than 60 pounds of phosphorus per acre when planting his 250 acres of corn. But after participating in a SARE-funded, statewide research project aimed at helping growers fine-tune their use of starter phosphorus fertilizers, he has reduced that to about 20 pounds per acre, […]
Whole-Farm Nutrient Planning for Organic Farms
A 16-page booklet that helps organic farmers understand their soil test results and use these results wisely and compliantly, within the USDA National Organic Program standards.
Rice Growing Manual for the Northeast USA
By Takeshi and Linda Akaogi, this manual focuses on those aspects of rice growing that are particular to the northeast area based on their experience.
Buckwheat Cover Crop Handbook
Buckwheat has been used to suppress weeds on Northeastern farms for 400 years. This handbook outlines how to use buckwheat as an economical weed-control tool, with recommendations based on extensive grower surveys, original research and on-farm trials.
A series of eight handbooks for new farmers or established producers seeking to transition to organic or improve their current practices. Print only; order from Chelsea Green.