Showing 21-37 of 37 results
Consumer attitudes and purchasing decisions
Covers consumer trends and concerns.
Feeding cattle for quality beef
Feeding, weight gain, common nutritional limitations, and more.
Harvesting cattle to produce quality beef
Pricing, quality at harvest, issues with dark cutters, influence of cattle age, and more.
Pricing the beef carcass
Smart pricing, hidden costs, keeping up with changes in the market, and more.
Marbling, maturity, nutrition, and the distribution of quality grading in the U.S.
Sires for grass-fed beef production
Criteria for genetic selection, the importance of grass quality, breeds, benchmarks, and more.
Understanding beef labels
Labeling basics, labeling requirements, applying for labels, labeling examples, and more.
Selection for meat quality
Planning for a specific market, choosing replacement heifers, genetics, crossbreeding, and more.
Hedgeapple Farm sells grass-fed Black Angus beef in Buckeystown, Maryland.
Highpoint Farm is a CSA in Trumansburg, New York.
Horn Farm and Restaurant
Horn and Farm Restaurant is a diversified organic operation in Bedford, Pennsylvania.
Logan Family Farms
Logan Family Farms is in Irwin, Pennsylvania. Beef marketing is primarily through farmers markets.
Soergel Family Farms
Soergel Family Farms is near Pittsburgh, Pennsylvania. Beef sales are a recent addition to the farm's products.
So you want to raise beef cattle
Options to consider, setting goals, and thinking ahead.
Organic parasite control
Signs of parasites, prevention, National Organic Program standards, and more.
Silvopasture fact sheet
In a silvopasture system, trees provide long-term, high-value timber and livestock provide short-term cash flow.
Whole-Farm Nutrient Planning for Organic Farms
A 16-page booklet that helps organic farmers understand their soil test results and use these results wisely and compliantly, within the USDA National Organic Program standards.