www.sare.org resources a-sustainable-approach-to-controlling-honey-bee-diseases-and-varroa-mites A Sustainable Approach to Controlling Honey Bee Diseases and Varroa Mites Geographic Adaptability: Relevant to beekeepers throughout the US and Canada. Honey bees are the world's most economically valuable insect pollinator of fruits, vegetables and other crops. Along with the more than 4,000 species of wild bees in North America, honey bees also provide significant pollination of wildflowers and cultivated gardens. The health of honey bee […]
www.sare.org resources in-house-composting-in-high-rise-caged-layer-facilities In-House Composting in High-Rise, Caged Layer Facilities Manure handling, storage, and disposal are common problems facing poultry producers in the United States. Fly and odor control, urban encroachment, a limited nearby land base for manure disposal, and increased regulatory pressures necessitate the development of alternatives to traditional scrape and haul systems. One alternative for high-rise layer facilities is to compost manure inside […]
northcentral.sare.org resources maintenance-of-natural-sustainable-riparian-communities-fact-sheets-series Maintenance of Natural Sustainable Riparian Communities Fact Sheets Series Miranda Meehan, a graduate student from North Dakota State University, created five extension fact sheets after monitoring and reporting on the riparian ecosystem associated with the Middle Sheyenne River, a perennial stream in eastern North Dakota. A riparian zone or riparian area is the interface between land and a river or stream. Riparian ecosystems are […]
northeast.sare.org resources integrated-fly-management-for-pastured-cattle Integrated Fly Management for Pastured Cattle In grazing systems, flies can not only be a nuisance for cattle but can also cause herd health problems like pink eye, and reduce milk production and weight gain. Matt Steiman, livestock manager at Dickinson College Farm worked with Dr. Jason Smith, entomologist and horticultural specialist at Milton Hershey School to develop this fact sheet […]
northeast.sare.org resources managing-staph-aureus-on-the-organic-dairy Managing Staph aureus on the Organic Dairy Staphylococcus aureus is a bacterium that causes mastitis in dairy cattle. Staph aureus mastitis is highly contagious and can easily spread among the herd. Organic dairy farmer Katie Webb Clark conducted a Northeast SARE Farmer Grant project to test milking hygiene and preventative management protocols used in the U.S. and New Zealand, trialed Manuka honey […]
northeast.sare.org resources nutrient-management-in-corn-production Nutrient Management in Corn Production The following Cornell University agronomy fact sheets were developed during a 2009 SARE grant to help farmers and educators better evaluate nutrient cycling in corn production, thereby equipping them with information to make improved whole-farm management decisions: Illinois Soil Nitrogen Test for Corn, fact sheet 36 Fine-Tuning Nitrogen Use on Corn, fact sheet 63 Adaptive […]
northeast.sare.org resources scaling-up-pastured-livestock-production Scaling Up Pastured Livestock Production This research report, authored by Pasa Sustainable Agriculture staff Franklin Egan and Brooks Miller of North Mountain Pastures, summarizes land and feed efficiency benchmarks for grass-finished beef, pastured pigs, and pastured broilers. It explores the implications of these benchmarks for scaling-up pastured livestock to become a dominant method of livestock farming in Pennsylvania.
northeast.sare.org resources minimizing-the-risks-of-vibrio-bacteria-in-farm-raised-oysters-grown-in-intertidal-elements-of-the-delaware-bay Minimizing the risks of Vibrio bacteria in farm-raised oysters grown in intertidal elements of the Delaware Bay New Jersey’s oyster farms are concentrated on the extensive intertidal sand flats of the lower Delaware Bay where they are exposed twice daily during low tide. The project manager conducted a preliminary study to test whether this result applies to mid-Atlantic intertidal environments. The project did not reveal a significant difference between levels of total and pathogenic Vibrio […]