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Animal Production Topics

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Showing 1-9 of 9 results

Controlling Honey Bee Diseases Fact Sheet Coverwww.sare.org resources a-sustainable-approach-to-controlling-honey-bee-diseases-and-varroa-mites

A Sustainable Approach to Controlling Honey Bee Diseases and Varroa Mites

Geographic Adaptability: Relevant to beekeepers throughout the US and Canada. European honey bee with a Varroa mite on its back. Honey bees are the world's most economically valuable insect pollinator...

Cover of Internal Parasite Control of Small Ruminants Fact Sheetwww.sare.org resources sustainable-control-of-internal-parasites-in-small-ruminant-production

Sustainable Control of Internal Parasites in Small Ruminant Production

Sheep and goat production is a growing enterprise for small and limited resource farmers. Small ruminants (sheep and goats) are adaptable to many different production systems and can be raised...

download the in-house composting in high-rise fact sheet in PDF formatwww.sare.org resources in-house-composting-in-high-rise-caged-layer-facilities

In-House Composting in High-Rise, Caged Layer Facilities

Manure handling, storage, and disposal are common problems facing poultry producers in the United States. Fly and odor control, urban encroachment, a limited nearby land base for manure disposal, and...

Maintenance of Natural Sustainable Riparian Communities Fact Sheets Series covernorthcentral.sare.org resources maintenance-of-natural-sustainable-riparian-communities-fact-sheets-series

Maintenance of Natural Sustainable Riparian Communities Fact Sheets Series

Miranda Meehan, a graduate student from North Dakota State University, created five extension fact sheets after monitoring and reporting on the riparian ecosystem associated with the Middle Sheyenne River, a...

cover for Fly IPM Fact Sheet for Pastured Cattle guidenortheast.sare.org resources integrated-fly-management-for-pastured-cattle

Integrated Fly Management for Pastured Cattle

In grazing systems, flies can not only be a nuisance for cattle but can also cause herd health problems like pink eye, and reduce milk production and weight gain. Matt...

managing staph pagenortheast.sare.org resources managing-staph-aureus-on-the-organic-dairy

Managing Staph aureus on the Organic Dairy

Staphylococcus aureus is a bacterium that causes mastitis in dairy cattle. Staph aureus mastitis is highly contagious and can easily spread among the herd. Organic dairy farmer Katie Webb Clark...

Cornell University agronomy fact sheetnortheast.sare.org resources nutrient-management-in-corn-production

Nutrient Management in Corn Production

The following Cornell University agronomy fact sheets were developed during a 2009 SARE grant to help farmers and educators better evaluate nutrient cycling in corn production, thereby equipping them with...

report cover for Scaling Up Pastured Livestock Production:northeast.sare.org resources scaling-up-pastured-livestock-production

Scaling Up Pastured Livestock Production

This research report, authored by Pasa Sustainable Agriculture staff Franklin Egan and Brooks Miller of North Mountain Pastures, summarizes land and feed efficiency benchmarks for grass-finished beef, pastured pigs, and...

Report from Rutgers of minimizing bacteria in the Delaware Bay Cover page with a picture of the Delaware bay and two people cleaningnortheast.sare.org resources minimizing-the-risks-of-vibrio-bacteria-in-farm-raised-oysters-grown-in-intertidal-elements-of-the-delaware-bay

Minimizing the risks of Vibrio bacteria in farm-raised oysters grown in intertidal elements of the Delaware Bay

New Jersey’s oyster farms are concentrated on the extensive intertidal sand flats of the lower Delaware Bay where they are exposed twice daily during low tide. The project manager conducted a...

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Sustainable Agriculture Research and Education University of Vermont US Department of Agriculture

This work is supported by the Sustainable Agriculture Research and Education (SARE) program under a cooperative agreement with the University of Maryland, project award no. 2024-38640-42986, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy. Northeast SARE is hosted by the University of Vermont.


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