www.sare.org resources guide-to-honey-bee-queen-banking Guide to Honey Bee Queen Banking This guide will walk you through the step-by-step process of establishing and maintaining a queen bank. The guide starts with the basics and walks the reader through each step to...
www.sare.org resources the-small-ruminant-toolbox The Small Ruminant Toolbox Sheep and goat enterprises offer diversification opportunities for small and limited-resource farmers. This Small Ruminant Toolbox was developed by the National Center for Appropriate Technology (NCAT) in order to provide...
www.sare.org resources building-an-on-farm-poultry-processing-facility Building an On-Farm Poultry Processing Facility Drawing on their own experiences and those of other poultry processing projects around the country, New Entry Sustainable Farming Project put together this comprehensive guide to planning and constructing a...
www.sare.org resources feeding-corn-co-products-to-livestock Feeding Corn Co-Products to Livestock The University of Nebraska manual Corn Processing Co-Products Manualdiscusses the use of corn co-products in livestock rations. A complementary video series on storage considerations for corn ethanol co-products can be...
www.sare.org resources sustainable-food-purchasing-guide Sustainable Food Purchasing Guide This guide was published by the Yale Sustainable Food Project through a Northeast SARE grant to help institutions determine how to source the most sustainable food for their kitchens. It...
www.sare.org resources dairy-your-way Dairy Your Way This publication was created to provide information that will help producers explore the many choices available for today’s dairy farms. This book is not intended to be a how-to dairy...
northcentral.sare.org resources poultry-your-way Poultry Your Way Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which...
northeast.sare.org resources considerations-and-recommendations-when-establishing-custom-grazing-relationships Considerations and Recommendations When Establishing Custom Grazing Relationships This guide and set of recommendations are intended for organic dairy farmers and other livestock graziers interested in starting a custom grazing relationship with a neighboring farmer or landowner. Successful...
northeast.sare.org resources mobile-poultry-processing-unit-farm-and-food-safety-management-guide Mobile Poultry Processing Unit Farm and Food Safety Management Guide New Entry Sustainable Farming Project and the New England Small Farm Institute prepared this guide for small-scale poultry producers and processors using a Massachusetts-inspected mobile poultry processing unit or stationary...
northeast.sare.org resources raising-ducks-on-a-small-agroforestry-farm Raising Ducks on a Small Agroforestry Farm This guide, authored by Steve and Elizabeth Gabriel, shares their experience raising ducks on their farm in Trumansburg, New York. The guide includes the following topics. Key considerations for raising...
northeast.sare.org resources pastured-rabbit-for-profit Pastured Rabbit for Profit Pastured Rabbit for Profit is a guide written by New York farmer Nichki Carangelo. It is a practical resource intended to guide farmers through the start-up phase of a pasture-based...
northeast.sare.org resources 21st-century-pastured-poultry 21st Century Pastured Poultry 21st-Century Pastured Poultry is a fully illustrated and photographed management guide for new and established farmers of every scale. It was designed as a comprehensive resource for farmers seeking to...
northeast.sare.org resources developing-a-criteria-to-select-colostrum-samples-of-poor-quality Developing a criteria to select colostrum samples of poor quality Good colostrum management is essential to the health of newborn replacements and lifelong profit as it directly links to an adequate transfer of immunity to the calf. While the farmer...
northeast.sare.org resources low-input-lambing-and-kidding Low-Input Lambing and Kidding A 70-page handbook on reducing inputs and managing stress during lambing or kidding. Includes operational strategies and costs, pasture lambing, animal well-being, and other considerations. ...
northeast.sare.org resources niche-poultry-enterprises-in-new-england Niche Poultry Enterprises in New England Broiler enterprises have started making a comeback in the region in recent years, but they tend to look very different from the standard broiler operations you’d find in Maryland or Georgia. Scale is the...
northeast.sare.org resources handbook-for-small-scale-poultry-producer-processors Handbook for Small-Scale Poultry Producer-Processors An overview of Massachusetts regulations regarding the slaughter of poultry and how that applies to use of a Mobile Poultry Processing Unit. Includes frequently asked questions, step-by-step instructions, and an appendix of useful...
northeast.sare.org resources nofa-handbooks NOFA Handbooks A series of guides originally published by NOFA (Northeast Organic Farming Association) with support from Northeast SARE that covers organic principles and practices. Topics include cover cropping, soil fertility and...
southern.sare.org resources heritage-turkey-manual Heritage Turkey Manual The Heritage Turkey Manual was developed by The Livestock Conservancy on all facets of pasture-based turkey production and turkey breeding. How to Raise Turkeys on Pasture pulls together historic information...