Showing 21-29 of 29 results
Sires for grass-fed beef production
Criteria for genetic selection, the importance of grass quality, breeds, benchmarks, and more.
Marbling, maturity, nutrition, and the distribution of quality grading in the U.S.
Pricing the beef carcass
Smart pricing, hidden costs, keeping up with changes in the market, and more.
Harvesting cattle to produce quality beef
Pricing, quality at harvest, issues with dark cutters, influence of cattle age, and more.
Feeding cattle for quality beef
Feeding, weight gain, common nutritional limitations, and more.
Consumer attitudes and purchasing decisions
Covers consumer trends and concerns.
Handbook for Small-Scale Poultry Producer-Processors
Apply for a license to process poultry using a Mobile Poultry Processing Unit (MPPU).
Simple P Test Yields Millions in Savings
John Maxwell, a Geneseo, N.Y., dairy farmer, used to apply more than 60 pounds of phosphorus per acre when planting his 250 acres of corn. But after participating in a SARE-funded, statewide research project aimed at helping growers fine-tune their use of starter phosphorus fertilizers, he has reduced that to about 20 pounds per acre, […]
A series of eight handbooks for new farmers or established producers seeking to transition to organic or improve their current practices. Print only; order from Chelsea Green.