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AC Approves Pause to Redesign Programs

Northeast SARE’s Administrative Council has approved a one-year pause in five of our seven regional grant programs. The purpose of the pause is to increase our capacity to work on implementation of Northeast SARE's strategic plan.  The following four grant programs will pause by not releasing calls for proposals in 2023: Partnership, Professional Development, Research […]

The Horsepower of a Raindrop

Soil Health Field Day Features Practical Demonstrations and Hands-on Learning On June 21st, 2022, a field day took place at the University of Massachusetts Crop and Animal Research Education Farm. Professional Development Grant Program Coordinator Katie Campbell-Nelson was glad to be among the attendees after a long break in such in-person events. The field day was […]

Previous Projects With Powerful Preproposals

Northeast SARE's 2023 Large Grant Webinar features information on how to write a strong preproposal As part of the 2023 Large Grant Webinar, coordinators highlighted specific projects to explore what factors contribute to the success of a Northeast SARE grant. Research for Novel Approaches Grant Coordinator Kali McPeters discussed project LNE22-456R, Culturally Meaningful, Regionally Adapted […]

Webinar Connects Applicants with Answers and Best Practices

Northeast SARE’s recent 2023 Large Grants Webinar featured information about three Northeast SARE grant programs: Research and Education, Research for Novel Approaches, and Professional Development. Speakers included Associate Director Heather Omand; Grant Coordinators Nevin Dawson, Kali McPeters, and Katie Campbell-Nelson; as well as grantee and current Administrative Council (AC) member, Kwame Matthews. The event was […]

Solar-Clips Series Shines Light on Photovoltaics

University of Maryland extension has created a catalogue of videos that are a great resource for farmers or anyone else looking to install solar panels Northeast SARE grantees share their experience, insights, and stories in a variety of ways. As project leader for ENE20-165, Drew Schiavone from University of Maryland went above and beyond to […]

Forest Farming Best Practices

Wild and wild appearing ginseng is up to 100 times more valuable than alternatives grown under shade cloths. GNE19-221 investigated strategies for wild-simulated forest planting for ginseng, where forest farmers introduce ginseng to an area and allow it to grow with little intervention. The project, conducted by graduate student Karam Sheban with faculty advisor Marlyse […]

New Possibilities for Producer Cooperatives

Northeast SARE Partnership Grant project explores producer cooperatives Community Involved in Sustaining Agriculture (CISA) recently released a case study of two long-standing producer marketing cooperatives. Over the course of more than two years as part of Northeast SARE Partnership Project ONE19-332, CISA provided in-depth support to Our Family Farms (OFF) and The Pioneer Valley Grower’s […]

Northeast SARE Administrative Council Approves $5.8M for 62 projects

The Administrative Council of the Northeast Sustainable Agriculture Research and Education (SARE) Program recently approved $5.8 million in funding to support 62 projects to conduct applied research, farmer education and farm advisor training to strengthen sustainable agriculture throughout the Northeast and Mid-Atlantic.  Northeast SARE offers six different grant programs for farmers, educators, service providers, researchers […]

Northeast SARE awards $708,591 in grants to work in partnership with farmers

Northeast SARE's Administrative Council recently awarded 27 Partnership Grant proposals for the 2021 grant cycle, totaling $708,591. These projects are now underway with the goal of working in direct partnerships with farmers to encourage innovative solutions to current sustainability challenges related to production, marketing, and/or farmer and community well-being in Northeast farming and food systems. […]

Graduate students receive Northeast SARE grants to conduct sustainable agriculture research

Twenty-eight students from around the Northeast were recently awarded grants by Northeast SARE to conduct sustainable agriculture research. Graduate students at any accredited Northeast university, college or veterinary school were invited to submit proposals to Northeast SARE's Graduate Student Research Grant Program. The program funds graduate student research focused on sustainable agriculture using either or […]

Farmers Invited to Apply for Sustainable Ag Grants

The Northeast Sustainable Agriculture Research and Education (SARE) Program is inviting farmers and growers to submit proposals to its Farmer Grant Program. Proposals are due online by 5 p.m. on Nov. 16 for projects starting next spring. Funded projects, which are capped at $30,000, will be announced in late February 2022. The call for proposals, […]

New Edition of "Building Soils for Better Crops" Now Available

The fourth edition of SARE’s most popular book, Building Soils for Better Crops: Ecological Management for Healthy Soils, is now available online and in print. The book covers everything from soil organic matter and nutrient cycles to ecological soil management including sections on cover crops, compost, reduced tillage, addressing fertility issues and more. Building Soils […]

Supporting Relationships for Farm Success

It is not uncommon that the barriers to implementing changes on the farm are not related to production or marketing but rather interpersonal or "non-technical" issues like effective communication, decision-making, goal setting and time management. This toolkit was created by Dr. Leslie Forstadt, University of Maine Cooperative Extension, and Abby Sadauckas, Apple Creek Farm, as […]

Down by the Bay: Project Supports Safe Oyster Production

Oyster production is a key contributor to the local food economy in New Jersey’s Delaware Bay. The “merroir” of the Bay’s tide flats gives oysters their unique and desired taste. However, recent increases in illnesses caused by raw oyster consumption threaten the Bay’s oyster farming future. The culprit is Vibrio parahaemolyticus (Vp), a bacterium commonly […]

Implementing a Food Safety System for Small-Scale and Raw Milk Cheese Plants

The purpose of this guide is to assist small-scale and raw milk cheesemakers in conducting Hazard Analyses of their processes to ensure they are producing the safest product possible and to meet the requirements of the Food Safety Modernization Act (FSMA). The author, Dr. Kerry E. Kaylegian of the Pennsylvania State University, created this resource […]

Considerations and Recommendations When Establishing Custom Grazing Relationships

This guide and set of recommendations are intended for organic dairy farmers and other livestock graziers interested in starting a custom grazing relationship with a neighboring farmer or landowner. Successful custom grazing can provide or increase grazing acreage for those farmers who need it and can also provide opportunities for smaller, beginning, leased, and diversified […]

Integrated Fly Management for Pastured Cattle

In grazing systems, flies can not only be a nuisance for cattle but can also cause herd health problems like pink eye, and reduce milk production and weight gain. Matt Steiman, livestock manager at Dickinson College Farm worked with Dr. Jason Smith, entomologist and horticultural specialist at Milton Hershey School to develop this fact sheet […]

Managing Staph aureus on the Organic Dairy

Staphylococcus aureus is a bacterium that causes mastitis in dairy cattle. Staph aureus mastitis is highly contagious and can easily spread among the herd. Organic dairy farmer Katie Webb Clark conducted a Northeast SARE Farmer Grant project to test milking hygiene and preventative management protocols used in the U.S. and New Zealand, trialed Manuka honey […]